Kind of threw this one together but it was super easy and turned out lovely. Warm on a rainy winter evening in SF!olive oil
leeks
carrots
celery
garlic
redskin potatoes (they were oh-so-tender, you could practically eat them raw), skinned and diced
cabbage (half head)
1 can great northern white beans
1 can diced tomatoes
4 cups veggie stock
1 cup water
salt, pepper
red pepper flakes
chili powder
dried thyme
simmer the leeks, carrots and celery in oil until soft, add garlic. Add everything else and simmer 30 minutes or until potatoes/cabbage are tender! Serve with sour dough - yum!
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